Why Field? With every product we make, we have the next generation in mind. Our products are meant to last a lifetime and then some. 💕🌷 #fieldformom
fieldcompany.com
May 2, 2025Instagram
Mother's Day Sale - 15% Off Everything
fieldcompany.com
May 1, 2025Meta Ads
Mother's Day is approaching (May 11)! Get 15% off our entire site using code FIELDFORMOM 🌷🍳 Pictured: Brothers and Field Co-founders, @stephenmuscarella and @christmasgorilla, with their wonderful mom, Beryl, in Maine. 📸: @chrisrsimpson
fieldcompany.com
Apr 30, 2025Instagram
Mother's Day Sale - 15% Off Everything
fieldcompany.com
Apr 29, 2025Meta Ads
The Best American-Made Cast Iron
fieldcompany.com
Apr 28, 2025Meta Ads
The Best American-Made Cast Iron
fieldcompany.com
Apr 26, 2025Meta Ads
Our newest addition.. The Bench Scraper! Simple, useful and built to last, like everything we make. 🌾 • Scrape, lift & cut dough without sticking. • Move chopped ingredients from board to pan. • Cut cold butter and pastry with precision. • Clear & clean wooden boards in one swipe. • Portion ingredients with ease. Click the link in bio to shop! 🔗
fieldcompany.com
Apr 25, 2025Instagram
Bench scrapers are a countertop staple… iykyk. The use cases are truly endless — slicing mozzarella, cleaning cutting boards, and picking up veggies. This is one of those tools you’ll always be reaching for, trust us. 😍🤝 Click the link in bio to shop now🔗
fieldcompany.com
Apr 25, 2025Instagram
The Field Method vs Dirty Skillet that sat for two days! 😵💫🧽 Watch how simple it is to clean cast iron using the Field Method. 🫧 Scrub the pans surface using the Natural Fiber Brush. Optionally scrape stuck-on residue with a spatula. 🫧 Taking the Chain Mail Scrubber, buff the surface until smooth. 🫧 Dry over the stovetop to evaporate any residual moisture. 🫧 Using a paper towel and a small amount of our Seasoning Oil wipe the surface of the pan, leaving a thin matte layer.
fieldcompany.com
Apr 24, 2025Instagram
Thanks for being here with us. - Katie, Christopher, Stephen, George, Dan, Jody, Katie & Annika
fieldcompany.com
Apr 23, 2025Instagram
The Original Nonstick, Nontoxic Pan
fieldcompany.com
Apr 21, 2025Meta Ads
No toxic or engineered plastic coatings. Field Skillets are machined smooth with a unique texture that seasons naturally to a nonstick patina, just by cooking on it.
fieldcompany.com
Apr 19, 2025Meta Ads
Meet the Field Skillet
fieldcompany.com
Apr 17, 2025Meta Ads
Little hands, big pans. Our No.12 Field Skillet is extra large in size and perfect for family feasts. Whether it's a tender Braised Beef Brisket or a homemade pizza, this skillet does it all. 💌Here's a review from one of our customers: "Such a great product! The No.12 provides some extra room when I'm cooking for the whole family. It's surprisingly light for its size. I fried some potato chips in it and each batch disappeared before I could make the next one! I'm very happy with my skillet."
fieldcompany.com
Apr 15, 2025Instagram
Gone Rampin’ with our team member Annika! 🌱 Ramps belong to the genus Allium, the same genus as onions, garlic, and leeks. Their full scientific name is Allium tricoccum with their colloquial name as the Wild Leek. They’re a wild perennial native to North America and are known for their garlicky-onion flavor and short seasonal window in early spring. They love cool moist environments, like this wet forest here. You can eat the leaf and bulb! 🫵 It’s important to engage in proper forging etiquette when picking ramps, we recommend cutting only one leaf at a time from each plant so that it may continue to grow year after year. Have you ever had a ramp?
fieldcompany.com
Apr 13, 2025Instagram
My favorite brisket recipe is made on the stovetop and in the oven and has both braising and roasting steps to make it as tender and flavorful as possible – it serves 8-12 and makes wonderful leftovers. Start by trimming a whole 8-14 lbs beef brisket, removing any large pieces of fat and squaring it off so by removing the very thin point of the brisket. Then, season the brisket with salt & pepper and refrigerate uncovered for 1-3 days. Preheat your oven to 225°F while in your @fieldcompany No. 12 cast iron pan with a lid heat enough olive oil to thinly coat the bottom of the pan and sear the brisket until browned, then remove the brisket from the pan and set aside. Sauté 2 rough-chopped yellow onions, 3 peeled & rough-chopped carrots, and 3 rough-chopped celery stalks until browned in the same pan where you seared the brisket. Deglaze with 3 cups of red wine, add 2 split heads of garlic, 6 sprigs of rosemary, 3 bay leaves, 4 branches of thyme, 2 tbsp black peppercorns, and 1 tbsp juniper berries. Return the brisket, fill the pan to right below the lip with water, and bring to a simmer. Cover and cook in the oven for 8-12 hours until tender, line your oven with a sheet pan or a few sheets of aluminum foil as the braising liquid is likely to boil over. Once done, let it cool, then place the brisket on a roasting pan and increase the oven temperature to 450°F and roast for 30-40 minutes, basting with the reduced liquid. Slice against the grain into 1/2-inch pieces and serve with a drizzle of the sauce in your No. 12 skillet! Enjoy this comforting classic! #fieldcastiron #fieldcompany #easter #passover #ovenbrisket #anyafernald #beefbrisket #grassfedbeef #grassfedbrisket #BraisedBrisket #ComfortFood #SlowCooked #BeefLovers #Foodie #Homemade #RecipeOfTheDay #CookWithLove #Foodstagram #Delicious #CulinaryDelight
fieldcompany.com
Apr 10, 2025Instagram
For Ambitious Meals & Holiday Roasts
fieldcompany.com
Apr 10, 2025Meta Ads
The Best American-Made Cast Iron
fieldcompany.com
Apr 9, 2025Meta Ads
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